Pinto Beans: Nutrition & Benefits

byJohn Staughton (BASc, BFA)last updated -

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Pinto beans are popular around the globe and are densely packed withnutrientsthat can result in a number of health benefits.

What are Pinto Beans?

Pinto beans are a variety of the common bean and have been cultivated for more than 5,000 years in some parts of the world. Popularly included in Mexican cuisine within burritos and chili con carne, these are themostwidely consumed beans in North America. These beans are more versatile than other varieties, as they can be eaten whole or cooked, mashed, and refried. While they do come in five different varieties, they are very similar in terms of nutrient density and appearance.

Nutrition Facts

当it comes to nutrition, pinto beans contain approximately 140 calories per 100 grams, as well as 9 grams of bothproteinanddietaryfiber. There is a very small amount of fat in these beans, but very high levels of B vitamins, as well as moderate amounts ofmagnesium(14% of DV),sodium(16%),phosphorus(21%),vitamin A,vitamin C,zinc(10%),iron(16%),potassium(9%), andcalcium(5%). This nutrient profile may change if the beans are young or mature, cooked, boiled, salted or unsalted, but these are the basic nutrients.

平托豆子在一碗d a spoon

Pinto beans are a type of common beans. Photo Credit: Shutterstock

Nutrition Facts

Beans, pinto, mature seeds, sprouted, raw
Serving Size :
Nutrient Value
[g] 81.3
Energy[kcal] 62
Energy[kJ] 259
Protein[g] 5.25
Total lipid (fat)[g] 0.9
Ash[g] 0.95
Carbohydrate, by difference[g] 11.6
Calcium, Ca[mg] 43
Iron, Fe[mg] 1.97
Magnesium, Mg[mg] 53
Phosphorus, P[mg] 94
Potassium, K[mg] 307
Sodium, Na[mg] 153
Zinc, Zn[mg] 0.5
Copper, Cu[mg] 0.32
Manganese, Mn[mg] 0.37
Selenium, Se[µg] 0.6
Vitamin C, total ascorbic acid[mg] 21.7
Thiamin[mg] 0.23
Riboflavin[mg] 0.18
Niacin[mg] 2.28
Pantothenic acid[mg] 0.74
Vitamin B-6[mg] 0.17
Folate, total[µg] 118
Folate, food[µg] 118
Folate, DFE[µg] 118
Vitamin A, IU[IU] 2
总饱和脂肪酸,[g] 0.11
16:0[g] 0.1
18:0[g] 0.01
Fatty acids, total monounsaturated[g] 0.07
18:1[g] 0.07
Fatty acids, total polyunsaturated[g] 0.52
18:2[g] 0.19
18:3[g] 0.33
Tryptophan[g] 0.06
Threonine[g] 0.22
Isoleucine[g] 0.23
Leucine[g] 0.38
Lysine[g] 0.3
Methionine[g] 0.06
Cystine[g] 0.06
Phenylalanine[g] 0.27
Tyrosine[g] 0.18
Valine[g] 0.27
Arginine[g] 0.29
Histidine[g] 0.15
Alanine[g] 0.22
Aspartic acid[g] 0.68
Glutamic acid[g] 0.64
Glycine[g] 0.18
Proline[g] 0.21
Serine[g] 0.28
Sources include :USDA

Benefits of Pinto Beans

的re are many benefits to eating pinto beans, including their ability to lower the risk ofdiabetesandbreast cancer, as well asdetoxifythe body, among others.

Pinto Beans Substitute

If you don’t have any pinto beans on hand for a recipe or a snack, there are plenty of substitutes that can work just as well. Beans rarely have a strong, recognizable taste so these alternatives will work in the majority of recipes:

How to Store Pinto Beans?

当you buy dried pinto beans in bulk, you may want to store them for months at a time as you gradually include them in your meals. Following these simple instructions will ensure that you have fresh and delicious beans for up to a year.

  • Step 1:Remove the dried beans from the bag you purchased them in; transfer them to anairtightstorage container.
  • Step 2:Remove all broken beans from the mixture.
  • Step 3:Store the container away from directsunlightin a cool, dry place.

Side Effects

的re are some side effects of eating these beans, particularly when you consume an excessive amount, includingintestinaldiscomfort andflatulence. With high levels of dietary fiber and certain gas-causing elements, beanscanhelp yourgastrointestinalhealth, but initially, it could make some of your symptoms worse. Furthermore, if you have certain health conditions such as thyroiddisorder, pinto beans can impact youriodinelevels, which may interfere with treatment or exacerbate symptoms.

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About the Author

John Staughton is a traveling writer, editor, publisher and photographer with English and Integrative Biology degrees from the University of Illinois in Champaign-Urbana (USA). He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve.

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